The art of sharpening, at Sharp as a Razor, is more than just a method; it’s a passion. We take pride in our work and employ several techniques to guarantee that your kitchen knives are razor-sharp. Below is a list of the numerous methods used by knife sharpening london.
Japanese Water Stones
Several expert cooks prefer to sharpen their knives using Japanese water stones. These stones are created by mixing abrasive materials with water to form a slurry, which aids in honing the blade. In addition, your knives will have a sharp edge and a clean finish thanks to the variety of grits our team of experts utilizes when sharpening them.
Honing Rods
Long cylindrical rods, called honing rods, are used to straighten and sharpen a knife’s edge. They’re accommodating for keeping a knife’s edge in check between sharpening sessions. Your knives’ edges are straightened and maintained by our team of experts using honing rods, ensuring they stay sharp for longer.
Electric Sharpeners
Your kitchen knives may be sharpened quickly and easily with electric sharpeners. They point the blade using a series of abrasive wheels and work particularly well with serrated knives. Thanks to our team of experts’ quick touch-ups and repairs using electric sharpeners, your blades will always be ready for use.
Manual Sharpeners
Electric sharpeners demand less ability and finesse than manual sharpeners like sharpening stones and diamond sharpeners. They work particularly well for honing curved-bladed knives, like a chef’s knife. Your knives will be perfectly sharpened by our team of experts using a variety of manual sharpeners.
Wet Belt Sanders
A belt is used by wet belt sanders, a potent sharpening tool, to sharpen and polish the knife blade. They work particularly well for honing cleavers and other knives with thick blades. Your knives will have a razor-sharp edge and a smooth finish after being sharpened and polished by our staff of experts using wet belt sanders.